Sunday, April 24, 2011

Simple Gluten Free

Alot of gluten free recipes that you find are so complicated and fancy.  Being a southern girl, I am a believer in simple recipes.  Plus, I am always going ninety to nothing so I need recipes that don't take much time to make. I will admit that I love cooking and making recipes, but there are those time when all I feel like doing is cooking something out of a box.  It's not often, but it does happen.  Some might believe that a dessert made from a mix could not possibly be as good as one made from scratch, but I disagree. Especially when you are making it for kids.

These cupcakes are some of the simplest I have made. They are from the Betty Crocker Devil's Food cake mix with fluffy white frosting colored with food coloring.  Then to top them off, there are colored sugar sprinkles on top.  These easy cupcakes are the perfect Easter treat when you don't have much time to spare.  The kids love them and they taste fantastic! Any dessert can be fantastic if you get creative, no matter how much time you spend on it.

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